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Frangipane Cheesecake Recipe

Frangipane Cheesecake Recipe

£5.00Price
Serves: 6 People
 
Cooking Time: 40 minutes
 
This London Cheesecake is a nostalgic bakery favourite with a twist... It’s not a cheesecake at all! Made with flaky puff pastry, a sweet layer of raspberry jam, and topped generously with icing and desiccated coconut, it’s a delightful treat that brings back memories of old-school British cake shops. Whether you’re making it for afternoon tea or just craving a classic bite of comfort, this recipe is simple, satisfying, and sure to impress.

*We humbly ask that you please allow 7 days from the date of order to the date of collection*

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Estimated given number of portions per cake:

  • A 6" inch cake typically serves 8-14 people.

  • A 8" inch cake typically serves 16-24 people.

  • A 10" inch cake typically serves 28-38 people.

  • A 12"inch cake typically serves 40-56 people.

  • A 14" inch cake typically serves 58-78 people.

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